Frozen Boiled Top shell Meat
Latin name: Rapana venosa / Rapana Thomasiana
Origin: Black sea
Minimum order: 1x20 FCL =11,000 kg
Payment terms:by TT remittance after shipment against shipping documents
Origin: Black sea
Sizes: |
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LLL – up to 15 pcs/kg |
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LL – 15-20 psc/kg |
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L – 21-40 psc/kg |
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M – 41-60 psc/kg |
 |
S – 61-80 psc/kg |
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SS – 81-120 psc/kg |
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SSS – over 120 psc/kg |
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Processing flow of topshell meat: |
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| 01. Raw product is steamed in autoclave at temperature of 105°C for a period of 4-6 minutes. After steaming the product undergoes the following operations: | |
| 02. Meat extraction |  |
| 03. Shock water cooling | |
| 04. Cleaning of the meat-evisceration |  |
| 05. Machine washing | |
| 06. Size grading – one of the big advantages of the company is the weight inspection of the top shell meat with electronic scales |  |
| 07. Disinfection |  |
| 08. Washing and drawning | |
| 09. Air blast freezing |  |
| 10. Weighting and packing in polybags |  |
| 11. Packing in cartons: -two 10kg blocks per carton -20kg net weight per carton |   |
Minimum order: 1x20 FCL =11,000 kg
Payment terms:by TT remittance after shipment against shipping documents