Frozen Boiled Top shell Meat

Latin name: Rapana venosa / Rapana Thomasiana

Origin: Black sea

Sizes:

LLL – up to 15 pcs/kg

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LL – 15-20 psc/kg

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L – 21-40 psc/kg

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M – 41-60 psc/kg

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S – 61-80 psc/kg

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SS – 81-120 psc/kg

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SSS – over 120 psc/kg

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Processing flow of topshell meat:

01. Raw product is steamed in autoclave at temperature of 105°C for a period of 4-6 minutes. After steaming the product undergoes the following operations:
02. Meat extraction click here to enlarge
03. Shock water cooling
04. Cleaning of the meat-evisceration click here to enlarge
05. Machine washing
06. Size grading – one of the big advantages of the company is the weight inspection of the top shell meat with electronic scales click here to enlarge
07. Disinfection click here to enlarge
08. Washing and drawning
09. Air blast freezing click here to enlarge
10. Weighting and packing in polybags click here to enlarge
11. Packing in cartons: -two 10kg blocks per carton -20kg net weight per carton click here to enlarge click here to enlarge

Minimum order: 1x20 FCL =11,000 kg
Payment terms:by TT remittance after shipment against shipping documents
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